Description
Dishes of zucchini is very tasty, light and healthy! And quick to prepare, and available to everyone! A recipe from a magazine "Polina".
Ingredients
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Zucchini
1 piece
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Vegetable oil
4 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Yeast
1 tsp
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Water
100 ml
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Flour
3 cup
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Greens
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Tomato
Cooking
In warm boiled water dissolve yeast, add sugar and leave for 5-10 min.
Zucchini clean, grate on a coarse grater.
Zucchini mixed with flour (2 cups).
To the squash-flour mixture add the yeast mass, vegetable oil and salt. Knead the dough. It should slightly stick to hands.
In the dough, you can add herbs to taste: dill, parsley. I added sun-dried tomatoes. Here is the finished dough.
Form of grease with butter and put the dough. Cover with cling film and leave in a warm place for 45-60 minutes to come.
It's in an hour.
Bake in a preheated 200 degree oven until tender, about 40 minutes (focus on your oven).
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