Description
Many familiar with this type of dough, each with its own proportions. I like this combination, where you can swap a portion of sour cream or mayonnaise (and this is true in the holidays, because mayonnaise is often from salads). The filling can be any of:cabbage, chicken, minced meat, even liver, but today I decided to bake with the fish! There is a light pie crust, but the middle is completely soft.
Ingredients
-
Sour cream
100 g
-
Mayonnaise
100 g
-
Chicken egg
3 piece
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Flour
150 g
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Leavening agent
1 tsp
-
Salt
-
Tuna
1 can
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Pepper
1 piece
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Chicken egg
3 piece
-
Cheese
100 g
-
Figure
3 Tbsp
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Leeks
0.25 piece
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Basil
0.5 tsp
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Salt
-
Vegetable oil
1 Tbsp
Cooking
For the filling, put on to cook the eggs and prepare the vegetables. Rice is boiled too, I had some, but it take not necessarily. Leeks or green onions finely chop.
Sweet pepper chop cubes.
Cheese coarsely grate.
I recommend to use a good quality tasty cheese"experts".
It is easy to grate or slice into thin slices.
Ready egg to cool and cut into arbitrary slices.
Mash with a fork into crumbs.
Now the dough. Mix equal proportions of sour cream or mayonnaise or sour cream, less Mayo more or Vice versa.
Drive egg.
Beat with a whisk or with a mixer.
Pour the flour with the baking powder. Salt-see for yourself, here a lot depends on the taste of mayonnaise. I'm not salted.
Mix thoroughly. The dough is like thick cream.
Silicone form or any non-stick oil. Silicone generally can not be lubricated, but it is in the form of many small details and better safe than sorry. Well this cake turned out and form a "brick".
Fill the bottom half of the test. The bottom diameter of 25 cm, but up a little wider-27 cm
Place onion.
The egg.
Cubes of pepper.
Some rice, sprinkled with herbs. In this case Basil, but it does not matter.
Open the can of tuna and drain the liquid.
Transfer the fish pieces to the stuffing.
Finish with grated cheese.
The rest of the batter to spread on top.
To align to all the stuffing was closed.
Bake until "dry sticks" for about 40 minutes at 180*. I baked it for 37 minutes and then left in the turned off oven.
Moving or tipping on a flat big plate. Since the shape is very wide, the cake was not high, only 3 cm, but if the furnace in a narrow form, the cake will take the form of cupcake. Very flexible pie-love him for it, but also delicious, of course!
When you get a bit warm-can be cut.
Convenient to eat here such portions. You can take with you on a picnic or to visit the cake perfectly retains its shape.
The dough holds the filling. As you can see, nothing is poured, and the cheese helped.
I like the combination of savory pies with strong sweet tea, but with coffee or just as a snack.
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