Description
Yesterday my son got a license to drive a car. Like already an adult, but the memory peddled distant, but lovely heart pattern... large pleading eyes and trembling voice: "Mom, get bi-biku..." And an endless procession of these bi-BIK :) so was born the comic cake show.
Ingredients
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275 g
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9 piece
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100 g
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50 g
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1.5 tsp
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100 g
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400 g
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2 Tbsp
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20 g
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1 cup
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0.5 cup
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0.5 cup
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150 g
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100 g
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100 ml
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Cooking
Of the specified products knead biscuit dough.
To do this, carefully whisk eggs with sugar. Add the zest, salt, flour and starch.
Bake the cake at temperature of 180 gr. cool it down and divide it into two layers.
To prepare soufflé blend butter with sugar and add one egg yolks.
Add the ricotta and beat some more.
Add the chopped marmalade, liqueur or syrup, mix well.
Pre-soaked in water with lemon and gelatin dissolve over low heat or water bath, allow to cool and mix with the curd mass.
Add the whipped egg whites.
On the bottom of the form, which is baked in the cake, spread the bottom cake impregnated with the syrup, grease with jam. On the cake spread cheese mass.
Cover with a second crust, press the hands and put into the fridge for a few hours.
In the hot cream to dissolve the chocolate.
Cake is released from the forms, having the walls of a narrow knife. Cover the surface of the chocolate butter mixture and sprinkle with coconut. And execute...
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