Description
Lean and diet, healthy and fragrant, the soup is quick and not troublesome cooking!
Ingredients
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Broccoli
1 handful
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Green beans
1 handful
-
Onion
1 piece
-
Carrots
1 piece
-
Pepper
0.333 piece
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Tomato
1 piece
-
Soy sauce
1 Tbsp
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Mushrooms
3 piece
-
Vegetable oil
1 Tbsp
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The mixture of peppers
0.333 tsp
-
Bay leaf
1 piece
Cooking
Broccoli and beans cover with water (1-2 portions of soup); Put it on the fire;
Add the vegetables, diced, bell peppers, and Laurel;
Cut the mushrooms and pour soy sauce in the pan;
Fry on a slow fire, stirring until cooked;
Cook the soup with the vegetables cook for 10 minutes, lay the mushrooms with sauce, add oil to try salt and boil for another 5 minutes;
To serve, sprinkle with herbs;
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