Description
The ear of the heads of salmonids (Golovina) - a dish very popular in our region. We have stores even sell "kits for soup", which includes the head and tail of salmon fish. I propose another version of fish soup with the first garden vegetables and spicy dressing.
Ingredients
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Offal
1 piece
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Potatoes
70 g
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Carrots
70 g
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Pepper
50 g
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Garlic
4 tooth
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Water
350 ml
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Salt
-
Dill
1 pinch
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Soy sauce
1 tsp
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Mustard
0.5 tsp
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Garlic
1 tooth
Cooking
Of these ingredients will be a good "male" portion of the soup with the additive. So, the head of the pink wash, remove the gills
Potatoes, carrots and bell pepper cut arbitrarily large chunks. Garlic can be left whole cloves. If the teeth are large -cut them in 2 parts. Leave the onion whole. I have a large onion - I took half
In a saucepan add all ingredients and cover with cold water. Wait until boiling. If you see foam, then remove it. After boiling, reduce the heat and cook the vegetables and head for about 10-15 minutes depending on the size of the head.
Meanwhile, prepare the filling. A clove of garlic crush, mix with soy sauce "Kikkoman" and mustard
Soup remove from heat, remove the onion, pour in the dressing and add dill. try the salt, if necessary dosolit to taste
Someone the head of a fish after boiling liberates from the bones and puts it in a plate of fish "meat". We prefer the whole head is a matter of taste and habits.
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