Description
Tender browned chicken meatballs with bread crust settled in a cozy nest of potatoes and mushrooms, dusted with a light snow of cheese...
Ingredients
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Minced chicken
300 g
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Onion
1 piece
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Mushrooms
300 g
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Potatoes
4 piece
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Seasoning
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Paprika sweet
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Salt
-
Vegetable oil
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Bread crumbs
Cooking
potatoes grate on the Korean grater or cut julienne
fry in a large amount of rust.oil
spread on a paper towel. to stack the fat
mushrooms cut, fry until cooked, add 2st.l. sour cream
in minced meat add chopped in a blender onion, egg, salt, paprika, seasoning for chicken, mix well
these are the condiments
soaked in cold water by hands making small meatballs and coat them in breadcrumbs
fry in vegetable oil until Golden brown
on the plate put the potatoes in a nest
in the middle - mushrooms, potseluem and sprinkle with paprika
put meatballs
the top three cheese and sprinkle with paprika
sent to 2-3 minutes in the microwave to melt the cheese. BON APPETIT!!!!!
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