Description
Cooking varieties of dolma, on our website, great variety! But I offer You my version of this insanely delicious dish. Dolma I cooked in the slow cooker. Dolma, I always serve with sour cream sauce! The recipe that I'm going to get! Come on in, help yourself!
Ingredients
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Minced meat
700 g
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Figure
70 g
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Leaf vine
30 piece
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Onion
2 piece
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Greens
1 coup
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Salt
-
Black pepper
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Zira
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Sour cream
100 g
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Garlic
2 tooth
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Greens
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Lemon juice
Cooking
Grape leaves wash and pour boiling water for 5-10 minutes. Discard durlak and let the water drain out.
Wash the herbs and finely chop.
Salt, pepper and cumin triturated in a mortar.
Boil the rice until soft and cool. Finely chop the onion and fry until Golden brown. Rice, onions, herbs and spices added to the meat and mix everything thoroughly with your hands. Grape leaf to put on the table smooth side down. On the sheet, place a little stuffing.
First bends the top of the sheet, covering the stuffing. Then bend the side edges and turn into a tight tube.
On the bottom of the pan, I cook the dolma in a slow cooker, put the remaining leaves.
On the leaves place the dolma seam side down.
Pour water or broth on a par with dolma, salt. Put on top of the plate to dolma does not pop up and not unfolded, if necessary, on a plate put the cargo. Put the saucepan on the fire and bring da boiling. Then diminish the fire and cook for 1 hour. Or, in my case, turn multivarku mode "Quenching" for 40-50 minutes. After cooking allow dolma to stand for 10-15 minutes and serve.
And while dolma is cooked, make the sauce. Greens finely chop and add to sour cream, garlic passed through a press and add to taste lemon juice. Mix everything together and put into the fridge to infuse. Dolma served with sauce. BON APPETIT!!!
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