Tikka masala with rice

Description

Tikka masala is chicken in a sauce with Indian spices and cream. Recipes Tikka masala, there are many, you can select the most suitable for your taste. I suggest one of these options for my taste. To cook a chicken in different ways: on skewers, on the grill and in the pan and in the oven. I was cooking in the oven and 5 minutes on the grill.

Ingredients

Yogurt

1 cup
Garam masala

1 tsp
Lemon juice

1 tsp
Ginger

0.5 tsp
Salt
Onion

1 piece
Garlic

3 tooth
Ginger

1 tsp
Water

1 cup
Turmeric

2 tsp
Zira

0.25 tsp
Tomato paste

1 Tbsp
Sugar

1 tsp
Seasoning

0.5 tsp
Cream

100 ml
Salt
Chicken breast

1 piece
Figure

1 cup

Cooking

1. Prepare the marinade for the chicken, add in yogurt, Indian spices, garam masala, salt, lemon juice and ginger.

2. Breast, cut into serving pieces.

3. Mix the chicken with the marinade and refrigerate not less than an hour (the more the tastier).

4. With marinated chicken, drain out the liquid and bake in the oven. I'm a little out of the marinade, and when heated in the oven, poured the liquid. Bake 15 minutes in preheated 220-250 With the oven. When the liquid evaporates, misted with vegetable oil and stirred.

5. Then 5 minutes under the grill until Golden brown.

6. While the chicken is baked, prepare the sauce. Chop the onion, ginger, grate on a grater, garlic press out. Fry the onion, garlic and ginger until Golden brown.

7. Pour water, add salt and all the spices, tomato paste and proverjaem on a small fire. At the end of cooking the sauce add heavy cream.

8. Left to dip the baked chicken and give her some stew in a fragrant sauce.

9. On the side I made a basmati rice. For cooking take 2 measures of water 1 measure of rice. Poured the rice in boiling salted water, after boiling, the fire is reduced and the rice cooks to readiness. Cooked rice – crisp, increasing in length more than two times, very tasty and flavorful

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