This is our set of products.

Pork /you can use any piece, and today I have a breast/ cut into pieces. Salt, seasoning hops-suneli and fenugreek. Onion cut into half rings and pour on meat. To prepare the marinade. To do this, mix the vinegar I got white grape/ lemon juice, seasoning, mustard with grains and sugar. Pour meat with onions and mix well. Leave to marinate for 2 hours.

Peel the potatoes, cut and boiled. Put it on the bottom of the baking dish and mix with sour cream mixed with herbs and garlic. Meat fry in a pan until soft and spread on the potatoes.

Bring a dish to readiness in the oven at t 180 degrees. It took me about 15 minutes. 5 minutes until cooked sprinkle the meat with diced capsicum.

You're done! You can invite family to the table!

Here and hungry households stretch large plates!

Bon appetit!