Description
Chimichanga is a Mexican dish, deep fried burrito. Today I made chimichangas with a large number of greens, ripe tomato, garlic and cheese. Hot crispy tortilla and juicy flavorful filling is an amazing combination.
Ingredients
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Pellet
4 piece
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Tomato
1 piece
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Garlic
1 tooth
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Dutch cheese
50 g
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Soy sauce
2 Tbsp
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Vegetable oil
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Ramsons
1 coup
Cooking
Herbs can take any that you like or have available.
Tomato and green chop.
Cheese and garlic RUB on a small grater.
Combine all the ingredients, add soy sauce, mix well.
On the cake put a couple of tablespoons of the filling.
Cover the filling part of the cake, tuck both edges and wrap a tight roll.
In a pan pour oil, I did not deep fry, just filled bottom of pan. Fry chimichangas on medium-high heat until Golden brown. Spread on a napkin. Serve hot. Bon appetit!
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