Description
A very simple recipe of cottage cheese prepared from pasteurized cream with 10% fat. Filler salted salmon and dried dill. I wrapped the cheese in a nori sheet for convenience, but you can do without the nori. Help yourself!!! PS Natasha, happy Birthday!!!
Ingredients
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Cream
900 ml
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Salt
1 tsp
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Salmon
70 g
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Dill
1 pinch
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Nori
1 piece
Cooking
Need pasteurized cream. Leave the cream in the bottle at room temperature. After the souring of cream, add a bottle of salt, cover with a lid and, shaking the bottle, mix up.
Vystelim the bowl with a clean towel, pour the cream. Tie a towel and suspended over a bowl.
When whey stops dripping, remove the towel and put the cheese in a suitable container. If inside, the cheese is a little wet, you can gently flip the cheese with a spoon and hang the towel for another hour. 900 ml of cream I got 310 g soft cream cheese. Cover with cheese, cover and refrigerate for a couple of hours to relax.
Prepare the ingredients. Salmon, I salmon, cut into pretty cubes. Silicone Mat with cling film. I put on a film sheet nori, nori if You don't like it, just put the cheese directly on the film.
Spread a tablespoon about a third of the cheese.
Add on top of the salmon and sprinkle with dried dill.
Cover the cheese. Again salmon/dill and top with remaining cheese.
With film rolled in a nori sheet or just cheese sausage and twist the ends of the film. Sent the cheese overnight or for a few hours in the refrigerator for impregnation.
Take it out and cut the cheese. Or simply spread with a knife on bread.
If you don't like nori, you can not use. Bon appetit!!!
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