Bread salad "Panzanella"

Description

This recipe from Tuscany the heart of Italy. It seems that in this salad combines all the colors and flavors of this Sunny region...

Ingredients

Bread

4 slice
Tomato

4 piece
Pepper

1 piece
Onion

1 piece
Garlic

1 tooth
Olive oil

4 Tbsp
Vinegar

2 Tbsp
Bay leaf

1 piece
Capers

2 Tbsp
Greens
Salt
Black pepper

Cooking

White wheat bread cut into slices and leave for several hours (overnight) to dry

Mix a quarter Cup of boiled water and 2 tablespoons of vinegar, add a Bay leaf and boil. Cool.

Wet the bread resulting solution. Leave to soak for 20-30 minutes.

Onion cut into half rings.

Cut the tomatoes into slices. Pepper - diced.

The sauce-seasoning: garlic skip through the press, add the finely chopped fresh herbs - parsley, Basil. Pour olive oil, salt and pepper. The bread and break into small pieces. Mix all ingredients, add some chopped capers (I replaced them with olives).

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