Description
I have joy, I have reached the next level. So I thought, what is not a reason to arrange a small celebration, especially since the kitchen is rare, but a favorite guest - couscous.
Ingredients
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Couscous
1 cup
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Salmon
100 g
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Green peas
0.5 can
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Pepper
1.5 piece
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Red onion
0.5 piece
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Basil
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Lemon
0.5 piece
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Olive oil
50 ml
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Salt
-
Black pepper
Cooking
Prepare the couscous according to the instructions on your packing. I poured boiling water in the ratio 1:2 and left for 5 minutes.
Meanwhile, the pepper freed from seeds and stalk and cut into cubes. I used peppers of different colors - to salad brighter look. Finely crumble onions.
Salmon also cut into small cubes. I used salmon, homemade chicken, but everyone who tried it, think that it is a fish. In the end I will give a link to this recipe.
In a large bowl combine all of our products and add green peas. Mix well.
Prepare the filling. For this mix the juice of half a lemon, olive oil, salt and pepper. Mix well with a fork until homogenous.
Refill our salad. Finely chop fresh Basil (I have not found fresh, so added dry) and add it to the salad. All mix well and put 1 hour in the refrigerator to infuse.
An hour later, the salad can be served on the table, it is best to spread it on lettuce leaves.
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