Description
Light and juicy salad with dandelion greens and strawberries. A big thank you to Nina (Desert rose) for helping with the name, it appeared after talking on the forum.
Ingredients
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200 g
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1 piece
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1 piece
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125 g
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1 coup
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1 coup
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200 g
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Cooking
The leaves need to take in young dandelions, which have just appeared and are not going to bloom. Soak them in salted water for 30 minutes Then squeeze and chop, green onions also cut, and send in a salad bowl.
Cucumber, Apple and strawberry cut, sent to the greens. (If strawberries are frozen, you must defrost it, only a little salad it will float). Sprinkle with all the lemon juice and stir.
In the yogurt add the mixture of peppers, salt and sugar (can be liquid honey), mix everything and dress with the salad.
Salad spread in portions, sprinkle with slices of feta cheese and serve.
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