Description
Option flow easy lettuce with original sauce and shrimp on skewers. Simply and effectively! In explanation of the master class at the "School of Gastronome".
Ingredients
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Lettuce
90 g
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Shrimp
9 piece
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Mango
1 piece
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Mandarin
2 piece
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Walnuts
45 g
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Blue cheese
30 g
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Olive oil
150 ml
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Garlic
2 tooth
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Chili
0.5 piece
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Yolk egg
2 piece
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Vinegar
40 ml
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Peanut oil
50 ml
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Sour cream
30 g
Cooking
For the marinade, mix the finely chopped chili pepper (without seeds), garlic and olive oil. Shrimp defrosted, clean and marinate at least 30 minutes.
Mango to clean, cut with a peeler into thin strips.
Lettuce leaves wash, dry, tear by hand into pieces. Walnuts lightly fry in a dry frying pan and finely chop. The Mandarin peel and remove the white walls, cut slices in half. Blue cheese crumble.
Place all ingredients in a salad bowl and mix gently with your hands better.
For sauce: whisk yolks with lemon juice or vinegar. Continuing to whisk, to enter the olive (100 ml) and peanut butter. In thickened sauce add the balsamic vinegar, sour cream and mix well.
Prawns strung on wooden skewers with 3 pieces and fry without oil for 1-2 minutes. Put the salad on a dish, pour the balsamic sauce and decorate with skewers of shrimp. For stability stick the skewers in slices of Mandarin.
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