Description
The holidays ended... but imagine that you now open a Greek taverna under the trees. You are treated to a pita (sorry to the Greeks for its change), ouzo, and plays bouzouki. For the contest"the Culinary range of tastes".
Ingredients
-
Cracker
200 g
-
Butter
150 g
-
Sausage
300 g
-
Mozzarella
250 g
-
The creme fraiche
2 Tbsp
-
Onion
1 piece
Cooking
Grind crackers in a blender.
Add the oil and mix well.
The resulting mass is put in a detachable form (diameter 26). Well to condense, making bumpers. Put in a preheated oven at 170 g for 10 min. the Oven does not shut off!
Sausage, peel and cut into slices.
Grind in the blender with onions. My sausages have all the spices, I did not add. You can add oregano, pepper.
Cheese to grind, adding the creme fraiche. For those who can't buy creme fraiche in the store, the recipe is on the website: http://www.povarenok.ru/recipes/show/48841/
To the cooled dough (we call it) stacked burgers.
On top of the cheese mass.
Put in oven for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.