Description
Bright, useful soup! It's quick and easy!
Ingredients
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Broth
1 l
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Pumpkin
300 g
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Millet
2 Tbsp
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Shrimp
150 g
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Allspice
3 piece
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Garlic
1 tooth
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Paprika sweet
1 tsp
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Peppers red hot chilli
0.333 tsp
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Vegetable oil
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Salt
-
Pistachios
Cooking
The broth, pour the washed millet and cook until soft. Add chopped into small cubes the pumpkin, peppers, garlic, paprika. Bring to boil and cook on low heat under a lid until tender
While cooking the soup, quickly sauté shrimp in butter in a hot pan until light brown
In the finished soup add the salt, blend until smooth
Pour the soup in plates, add shrimp and chopped pistachios, drizzle with oil and serve hot!
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