Description
Delicious and healthy soup - very good between summer Affairs. Plenty of vegetables and greens - will be a thick, vitamin, it will replace in the heat and the first and second.
Ingredients
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Chicken
0.5 piece
-
Onion
1 piece
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Green onions
1 coup
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Potatoes
1 piece
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Carrots
2 piece
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Beets
1 coup
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Parsley
1 coup
-
Dill
1 coup
-
Salt
1 tsp
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Zucchini
1 piece
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Buckwheat
1 cup
Cooking
Use for cooking buckwheat from Mistral - they are cooked in batches in a matter of minutes.
Put on to cook chicken.
Cut potatoes, zucchini and grated carrots.
So growing carrots, which we put in the soup...
... parsley...
Bloom zucchini...
... green onions.
And this is Basil green...
Here, we collected young nice beet, huh...
In this photo she is still very small. At that time I collect and freeze all winter foliage - vitamin and gentle. In the winter it is good in soups-the soups, and fillings for pies, and vegetable stew, and green omelettes.
Here are already have zucchini...
... and this is the harvest of one day. Vegetables and herbs in the soup pot!
Buckwheat is ready, put it in our soup.
Fragrant delicious soup is ready. It's time to eat!
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