Description
The peculiarity of this hash in the method of cooking the potatoes and add the sorrel. Crispy potatoes with garlic flavor makes the taste richer, this contributes to the green variety – the traditional onion, dill and unusual for hash sorrel. All this makes the soup tasty without the meat or fish ingredients, although it is already a matter of taste...
Ingredients
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Potatoes
1 piece
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Chicken egg
1 piece
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Cucumber
1 piece
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Greens
1 coup
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Sorrel
1 coup
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Garlic
1 tooth
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Brew
1 cup
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Sour cream
2 Tbsp
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Sausage
100 g
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Salt
0.25 tsp
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Vegetable oil
2 Tbsp
Cooking
The method of cooking potatoes. Potato cubes fried with garlic, is added directly to the dish after the brew did not have time to soak. Cut the potatoes into small cubes and fry until crisp. At the end add the chopped garlic, just do not let him burn, you can turn off the pan and let stand potatoes with garlic.
Green onions, sorrel, dill, the rest of greens, cucumber and a boiled egg to cut. Pour kvass, add sour cream, salt to taste, mix well. Meat lovers can add chopped cooked sausage or cooked chicken. I'm not add, I'm good. I'm still on my plate any soup I put a little mustard
Now you can add the cooled potatoes and immediately begin eating hash!
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