Description
No one would argue that the most delicious dishes - a dish from our childhood. We remember them, lovingly prepared by grandmothers, moms. I so want to go back there back to that carefree time! My brother was very fond of hash. Was ready to eat it for Breakfast, lunch and dinner. Mama used to cook it traditionally on a red brew. I want to show and white, made on childhood memories.
Ingredients
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Fish
250 g
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Brew
0.4 l
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Potatoes
2 piece
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Cucumber
2 piece
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Chicken egg
2 piece
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Radishes
4 piece
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Green onions
1 coup
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Ham
250 g
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Sour cream
2 Tbsp
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Brew
0.4 l
Cooking
Boil potatoes in their skins. Cool. Cut into cubes. Cook hard-boiled eggs. Cool. Cut into cubes (you can chop half of the eggs, the second to put in whole)
Cucumber wash, dry, cut into cubes.
Radish wash, dry, cut into cubes.
Red hash ham cut into cubes. For white okroshka chilled cooked fish from the bones to disassemble.
Green onions wash, dry, chop finely.
The prepared food is to place them in a bowl. Pour kvass.
When serving add a spoon of sour cream.
Or not to add.
Bon appetit!
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