Description
Summer cake. Very easy to prepare and very tasty.
Ingredients
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The dough is flaky unleavened
500 g
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400 g
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2 piece
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1 coup
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3 piece
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2 tooth
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400 g
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Cooking
The dough spread on the form of the forming roll. I used foil shape 18/30 cm
A half-bunch of onion and the Basil leaves chopped finely, garlic also finely chopped. Sour cream mix with eggs, chopped garlic, Basil and onions, season with salt and pepper, mix well.
Cherry cut into halves. Pour the mixture into the form with the dough, lay on top of tomatoes. If you use large tomatoes, then slice them into circles.
Bake pie in a preheated 200 degree oven until done.. about 30 minutes. The finished cake remove from the oven and immediately sprinkle with other half of chopped onion, cool.
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