Description
Girls offer you a mini-kurnik on sourdough. Based on the dough recipe is taken from Irina Khlebnikova. This is my first pies on sourdough. The dough is thin, well risen, they are not as fluffy as yeast. But delicious.
Ingredients
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Sourdough
50 g
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Milk
40 ml
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Flour
130 g
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Salt
3 g
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Sugar
3 g
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Chicken egg
1 piece
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Butter
60 g
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Chicken fillet
120 g
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Onion
1 piece
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Salt
0.5 tsp
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The mixture of peppers
0.5 tsp
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Yolk egg
1 piece
Cooking
Leaven diluted with milk.
In a separate bowl smesite the sifted flour, salt, sugar.
In the center of the flour slides sdelayte the hole, pour the diluted yeast, resultando the egg and knead a soft dough.
Knead a soft dough. The bowl with the dough cover and leave alone for 20 minutes.
Rested the dough hybrids 3 – 4 minutes, then gradually vmese softened butter at room temperature.
Put the dough on flour and knead until a clean hands 5-10min. I kneaded by hand, because the volume is small. Stretching and folding the dough again.
Ready put the dough in the oiled bowl, round, cover and refrigerate for 12 hours.
Chilled dough, roll into a roll and divide into pieces, I have 6 pieces to Form a ball. Roll each into a pancake, not very subtly. Put the stuffing. Minced meat cooked in front of the recess of the dough from the refrigerator. Chicken breast fillet finely chop. To the stuffing add finely porezany onion, salt, pepper.
To take the edge, leaving a small hole. Spread on a baking sheet, covered with baking paper. Cover with plastic wrap or a bowl and put in a warm place for 2.5 hours.
5 minutes before baking pies to grease with a yolk. Bake in a preheated oven to 200C for 20 - 25 min. After baking, cover cakes baking paper and a towel for 10 min.
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