Description
Whether pie or a cake - I don't know!)) Went through a lot of recipes for lemon pies, added, changed and here's what happened. ) Is a luscious lemon-coconut cake with lemon frosting! Sour, charming, setnence!!
Ingredients
-
Flour
200 g
-
Sugar
180 g
-
Butter
180 g
-
Chicken egg
3 piece
-
Coconut shavings
50 g
-
Lemon
2 piece
-
Powdered sugar
200 g
-
Leavening agent
1 tsp
Cooking
Just do lemons! Biscuit take one. Grate the zest, squeeze the juice.
We'll mix it with coconut.
Sift flour, add baking powder, sugar, soft butter pieces, eggs and lemon-coconut mixture.
All thoroughly beat with a mixer until smooth. The dough should be like thick cream! Oh, and the scent, I can tell you, even from a raw dough :-D
Now you have to bake 2 Korzh. Can a separate oven, but I baked one, which is then divided. Vystelim the form of paper, promassive and pour the dough.
I laid on top of another paper and filled with beans evenly. So the cake is not deformed and evenly baked through :-[
Put in oven preheated to 200*C for about 20 minutes. Bake until zolotistogo color, so that was my cookie monster.
Cut in half for two layers.
Now for the frosting. This will proseem powder, it will add the pulp of a lemon, the film. Mix everything together until smooth.
Carefully cover one cake layer, put on top of the second cover and the sides a little.
I had a few scraps of cakes, I shredded them and added the zest izmelchennoe.
Sprinkle our cake! Enough for him and half an hour to soak! Then you can eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.