Description
It turned out crumbly and fragrant biscuits. Help yourself!!!
Ingredients
-
Butter
150 g
-
Powdered sugar
0.5 cup
-
Chicken egg
1 piece
-
Vanilla essence
0.5 tsp
-
Flour
1.5 cup
-
Leavening agent
1 tsp
-
Almonds
6 tsp
Cooking
In a wide dish beat butter, 0.3 tbsp. powdered sugar until light, airy consistency.
Add the egg and vanilla essence. To this mixture, sift the flour and baking powder. Knead the dough until smooth
Of dough roll into balls the size of a walnut. To form them into sausages, and connect the ends to make rings. Arrange rings on the baking tray covered with baking paper.
Sprinkle with chopped almonds.
Bake at 180 degrees for about 20-25 minutes. Ready rings sprinkled with powdered sugar. Enjoy your tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.