Description
For all of my friends are older - the taste of childhood. Oddly enough, but when she tried, something inspired is nostalgic. What about the taste - sweet and very tender, because the sponge will be impregnated - and even juicy.
Ingredients
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Flour
140 g
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Chicken egg
5 piece
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Sugar
260 g
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Milk
100 g
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Butter
180 g
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Peanuts
150 g
Cooking
Dough 1. The yolks with 2/3 of sugar until soft and creamy
2. Whites with 1/3 of sugar until soft peaks
3. all mix
4. Add the flour Mix from the bottom up to the center
5. Bake in a greased and floured form 30 minutes at 200*C left on the night stand
Cream Charlotte 6. Egg mix with sugar
7. Pour in the hot milk, boil 5 minutes cool to room temperature
8. Beat butter
9. Continuing to whisk, pour in our mixture
10. We do impregnation, I made the milk (1.5 cups milk to boil with 1/2 Cup sugar)
11. Cut the cake into two parts, impregnate
12. Coat with cream
13. Sprinkle with nuts
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