Description
Juicy, tasty and quick casserole.
Ingredients
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Potatoes
600 g
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Ham
200 g
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Sour cream
150 g
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Milk
150 g
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Salt
-
Allspice
-
Vegetable oil
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Cheese
100 g
Cooking
Instead of ham you can use ham, any other kind of dried or boiled meat. You can also cook lasagna with salami. Before cooking, you must preheat the oven to 180 degrees. Cut the potatoes into slices.
Finely chop the ham.
Grease a fireproof dish with vegetable oil. Spread layers in the following order: half of potatoes, sliced ham,
the remaining half of potatoes. Add salt and pepper little by little in each layer. Do not overdo it, ham and cheese too salty.
Mix the sour cream and milk. Heat on low fire. Pour the mixture into a dish with layers of ingredients.
Cover the dish with foil. Put the dish in the oven and bake for 30 minutes.
Getting a dish, remove the foil, sprinkle with grated cheese. Put the dish back in for 10-15 minutes.
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