Description
Juicy, flavorful and very tasty meat. Simple and quick to prepare recipe and the happy faces of loved ones!
Ingredients
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Meat
750 g
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Mustard
3 Tbsp
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Lemon
1 piece
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Coriander
1 Tbsp
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Rosemary
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Salt
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Black pepper
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Olive oil
1 Tbsp
Cooking
Prepared meat grate Limon juice.
Season with salt and pepper, spread with mustard and leave for 30-40 minutes in a cool place.
Grease ovenproof form with butter, pour 150 ml of water, place the meat, which sprinkle with coriander and finely grated lemon zest. Add rosemary and tightly cover the form with foil. Bake in warmed up to 210"With the oven for 20 minutes. Remove the foil.
Reduce the oven temperature to 190"C and bake without the foil for another 20 minutes. Be guided by your oven!
Serve with your favorite side dish and wowwee.
You can simply bake the meat under the grill on the grill, but I love this option because it is more soft and juicy.
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