Description
I want to offer an unusual variant of pancake batter. In the midst of the Shrovetide week is the dish put on the site did not work, but it is quite suitable to the Lenten table! My child cabbage will not feed, and then two ate a pancake)) and even praised))) Well, in General, all new, always pleasing to the eye and stomach! So the surprised looks close, You are guaranteed to earn!)))
Ingredients
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Cooking
The cabbage gently to disassemble on the leaves (it took me 10 pieces) ;
Boil in salted water for 10 minutes and drain the water. And the dishes from the company Röndell to do it - a pleasure!)) Long dreamed of a pan with the "beak")), and the broth can be drained when the cover is closed.)) With kitchenware Röndell You'll love to cook!!!)))
The cooled sheets to turn in two or three times (as pancakes) dipped in salted egg, then in breadcrumbs, and fry both sides in vegetable oil;
The finished pancake is pre-spread on a napkin to soak up excess fat;
Serve with sour cream, or like me with tomato juice.
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