Description
Atley nohut. Etli nohut is one of the most popular in Turkish cuisine dishes with chickpeas. Hearty and delicious. To serve as a separate dish or with rice.
Ingredients
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Chickpeas
250 g
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Lamb
300 g
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Onion
1 piece
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Pepper green
1 piece
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Salt
-
Peppers red hot chilli
0.5 tsp
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Spices
1 tsp
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Tomato paste
1 Tbsp
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Pasta pepper
0.5 Tbsp
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Vegetable oil
Cooking
Soak the chickpeas overnight and boil 50 minutes. Cut the meat into small pieces and fry a little in butter. The onion and pepper finely chop, add to meat. Stir and fry for another 5-7 minutes.
Add the tomato paste and pepper paste (if any). Simmer stirring occasionally for 1-2 minutes.
Add the chickpeas, salt, red pepper, spices. Cover with water and simmer for about 20 minutes under the lid.
BON APPETIT!!!
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