Description
In a slow cooker I baked for the first time and were very, very happy! My choice fell on cinnamon pie, because I love cinnamon, just love it!!! And here he is not just cinnamon, but with a delicious cinnamon crust, crispy and a bit stringy, plus a layer of cinnamon in the cake, just a song, not a pie!!! I recommend everyone to try it!!!
Ingredients
-
Butter
60 g
-
Chicken egg
1 piece
-
Brown sugar
1 cup
-
Vegetable oil
0.25 cup
-
Yogurt
1 cup
-
Flour
2 cup
-
Nutmeg
0.5 tsp
-
Soda
0.75 tsp
-
Salt
-
Sugar
0.333 cup
-
Cinnamon
1 Tbsp
Cooking
This recipe I cooked in multivarka VITEK VT-4215 BW. Melt the butter and cool slightly, add the egg, brown sugar, vegetable oil and beat until connection. Add yogurt and mix well.
Add the flour, nutmeg, baking soda, salt and stir. For a long time do not need to interfere, only to have all ingredients combined, the batter should be thick.
In a small bowl, mix the 1/3 Cup. of sugar and 1 tbsp cinnamon. The Cup multivarki grease with butter, sprinkle with 1/4 part sugar - cinnamon mixture, it will be our crispy crust.
This cinnamon mixture put half of the dough on it evenly sprinkle the remaining 3/4 Cup. cinnamon - sugar mixture. Close the filling with remaining half of dough.
Enable multiverse mode pastries and install time is 45 minutes and bake until done, i.e. until dry kindling. After cooking to give the cake to stand for 10 minutes ( heating is Not include), and then turn the form substituting the plate, up a cinnamon crust. You can start the tea party!!! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.