Description
Juicy hearts in a creamy garlic sauce with aromatic rice under a cheese crust from the category of "good and just".
Ingredients
-
Figure
0.75 cup
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Water
1.5 cup
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The pie
1 kg
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Onion
1 piece
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Parmesan
50 g
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Salt
-
Black pepper
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Yogurt
200 ml
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Cheese
1 Tbsp
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Garlic
2 tooth
Cooking
Hearts wash, remove all the extra if necessary. Cheese grate on a coarse grater.
Pour the hearts into the bowl multivarki and put mode "Roasting" for 30 minutes.
Onion cut into quarters and add it to the hearts, stir, salt and pepper. During the cooking time stir a few hearts, so they browned on all sides.
Meanwhile, make the sauce. Mix the yogurt with cream cheese, add the garlic, crushed in daville.
The sauce is ready.
¾ Cup of rice, pour 1.5 cups of water (ratio 1:2) and put on high heat. Once the water boils, diminish the fire, cover with a lid and cook for 15 minutes, until the rice has absorbed all the water.
After 30 minutes, the hearts with onion, add sauce and stir.
Cooked rice spread on a plate, spread on top of the hearts and pour the sauce. In principle, at this stage it is already possible to enjoy the sweet hearts in combination with a stunning figure, but I went on.
Put the rice and the hearts in heatproof plates, sprinkle top with grated Parmesan cheese and put it in the oven, preheated to 200 degrees for 10 minutes.
The result is a wonderful cheese crust, and under her gentle hearts with the fragrant rice!
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