Description
Recently gave me memories from my childhood - delicious peanut butter, which occasionally was it possible to buy parents in the store. Then the house was a small celebration... I remember my dad sitting in the kitchen drinking tea with a bit of sugar loaf, and the loaf a thick layer of chocolate fragrant oil. In order not to destroy the charm of childhood memories buying substitute, and decided to make this butter at home. Very handy on one cooking website, I found this wonderful recipe
Ingredients
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Dark chocolate
100 g
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Butter
250 g
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Milk
1 tsp
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Cocoa powder
1 tsp
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Vanilla sugar
11 g
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Powdered sugar
-
Cognac
1 tsp
Cooking
The author writes that chocolate should be no fillers and sugar. Completely without sugar, I have not found, the result of my search was this one chocolate.
Break the chocolate into pieces, add milk and melt in the microwave or in a water bath on the stove.
In hot chocolate, add cocoa, vanilla sugar and powdered sugar. Try, enough it turns sweet!
Stir well and let cool to lukewarm. Now put this mixture into 100 g of butter (soft). Carefully whisk with a spoon. Turns out bright, shiny mass.
The author proposes to cool the oil until almost cool, which I did, and as a result the remaining 150 g butter I have not fully dissolved. The taste is not affected, but the appearance is affected, so we advise that the oil was warm. Also add brandy and try again, if not sweet enough can add a little more powdered sugar. You can optionally add crushed nuts, cinnamon, nutmeg. Put in container and refrigerate until firm.
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