Description
Recipe taken from Gazcue La Perla-Julia. For that she thanks. Source - book "the Delicious Italy" Yulia liovochkina Nekorkina pp. 189 -190. A cake without flour. Chocolate, almonds... crisp, again chocomania.
Ingredients
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Dark chocolate
200 g
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Sugar
100 g
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Chicken egg
6 piece
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Butter
250 g
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Almonds
300 g
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Salt
Cooking
Grind nuts in blender or coffee grinder until medium-fine crumbs, chocolate rubbed through a coarse grater into crumbs.Mix.
Separate the yolks from the whites,lightly whip the butter, sugar and egg yolks.
Beat the whites to a solid foam with a pinch of salt.
The butter mass is mixed with chocolate,
then gently mix with proteins.Added coffee flavoring.
Put into a form lined with baking paper.On top sprinkle a bit of almond.Bake at t 180-190 degrees. 50-60 min.
While hot cake sprinkled chocolate shavings on top a Golden caramel.The toothpick held the rays.
[img]http://s50.radikal.ru/i127/0901/80/169b7a51b6a8.jpg[/img] [img]http://s59.radikal.ru/i166/0901/8e/148f8ebe00ed.jpg[/img] [img]http://s43.radikal.ru/i100/0901/8c/1d3e2b718725.jpg[/img]
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