Description
I think the cakes are all delicious :) must try :)
Ingredients
-
Lemon peel
-
Vanilla sugar
1 pack
-
Sour cream
0.5 l
-
Curd
100 g
-
Butter
100 g
-
Flour
2 cup
-
Soda
1 tsp
-
Sugar
2 cup
-
Chicken egg
6 piece
-
Prunes
150 g
-
Cocoa powder
3 Tbsp
-
Cream
0.5 cup
-
Walnuts
100 g
Cooking
Prunes steamed with boiling water for 20-30 minutes, drain the water and squeeze, grind,
beat the eggs with the sugar until it dissolves,
add slaked lim. juice soda.
To introduce gradually 2 cups of flour with a slide, whipped, get the dough, like thick cream...
The oven heat to 180 gr., a teaspoon spread on a baking sheet of lepeshechki and bake until Golden brown (I baked on a silicone Mat to it... the dough does not stick (have one, not to grease the pan with oil)). Turned out 5 sheets of bread 16 pieces each.
prepare the cream: whip the cottage cheese with sour cream, butter, sugar and vanilla sugar and put in a refrigerator-by while bake and cool cakes.
take the capacity (I have 2.3 liters). Vystelit with cling film. 1 layer - scones+cream
Layer 2 - the same, only the cream put the prunes
and continue until the last pellet, the last layer of cream to lubricate the bed, well-flatten all the layers, so the cake became dense.
Cake cover and leave overnight in the refrigerator-by for freezing.
this morning I turned the cake onto a plate, removed the tape.
Cook the glaze and pour it over the cake, sprinkle with nuts (I had walnuts chopped), put in the cold for an hour. And now the cake is ready!!! I heat the kettle :) we welcome you!!!
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