Description
Will appeal to all lovers of beer)) I love her and without beer) My husband is a big fan of fishing, so I often marinate the fish. Soft, pleasant to the taste! Suitable not only for beer but also, for example, the potatoes in mundirah etc.
Ingredients
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Fish
1 kg
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Vegetable oil
120 g
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Bay leaf
3 piece
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Salt
3 Tbsp
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Allspice
1 tsp
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Black pepper
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Vinegar
2 Tbsp
Cooking
1. Clean and cut the head and tail.
2. Cut out the backbone.
3. Cut into pieces.
4. Pickling: salt, pepper, add pepper, broken Bay leaf, add vinegar, 60 g of vegetable oil and mix everything,
Put in the liter bottle back and poured the rest of the vegetable oil.
In a day you can eat! Bon appetit! ;-)
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