Chicken in a pot with pumpkin and wheat

Description

Quite simple to prepare, tasty and healthy.

Ingredients

Pumpkin

300 g
Carrots

1 piece
Onion

1 piece
Millet

200 g
Chicken breast

2 piece
Vegetable oil
Butter
Spices

Cooking

Millet rinse well.

In a pan melt the butter, add the vegetable oil. Chicken breast sauté over high heat until Golden brown. Shift the roasted breast to the pot. All the ingredients we put in the pot in layers.

Onions, carrots cut into cubes, fry in the same oil where we fried the breast. Put into a pot with a second layer on the breast.

The third layer in a pot we put the washed millet.

Cut into cubes pumpkin. Fry in a pan, over high heat.

And the final layer is put into a pot of roasted pumpkin. Pour boiled water that was covered with pumpkin.

Put the pot in the oven for 20-30 minutes, until cooked millet. After turn off the oven, you can leave the pot in the oven for another 10-15 minutes to Let potomitsya. And who likes meatier, add more melted butter.

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