Description
Dress rehearsal before the holiday...
Ingredients
-
Chicken fillet
4 piece
-
Cheese
100 g
-
Dried apricots
100 g
-
Pistachios
40 g
-
Seasoning
-
Spices
Cooking
With two chicken Breasts, remove the skin, should be laid with overlaps (this will be one roll, and only two of them).
Chicken fillet cut into, to beat.
Sprinkle with seasoning mixed with salt and sugar.
On the skin put chicken fillet.
Cheese to grate on a coarse grater. To sprinkle on top.
Dried apricots cut into strips, sprinkled on top, and peeled pistachios.
To roll the roulade. You can tie the thread.
Form of grease with vegetable oil. Lay the rolls, smeared with sour cream or mayonnaise. Pour in the shape of a little water. Put in the hot oven.
Forty minutes to get our rolls.
Allow to cool slightly. Cut into pieces. Bon appetit!!!
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