Description
Everyone who loves a young cabbage? Go!!!
Ingredients
-
Cabbage
1 piece
-
Chicken egg
4 piece
-
Bread crumbs
-
Salt
-
Butter
-
Black pepper
Cooking
Cabbage cut into pieces. The stalk of a little cut.
Boil in salted water for 5 minutes.
Beat eggs with salt and pepper. Pieces of cauliflower dipped in egg, then in bread crumbs, again in egg and again in breadcrumbs.
Fry in butter until Golden brown.
Ready!!! Serve with sauce: mayonnaise+sour cream 1:1, add chopped dill, mix well. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.