Description
Another recipe for the microwave. It turns out, fast and convenient to cook the chicken! And crisp - no problem! Can and cheese with greens to make.
Ingredients
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Assorted vegetable
200 g
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Yogurt
125 g
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Greens
2 tsp
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Garlic
1 tooth
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Chicken egg
1 piece
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Butter
20 g
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Cheese
3 Tbsp
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Bread crumbs
0.333 cup
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Chicken thigh
400 g
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Lemon juice
-
Salt
-
Black pepper
Cooking
Chicken thighs wash, dry. In the "Below average" melt in microwave the butter and mix with beaten egg.
To pound the garlic, mix with breadcrumbs, herbs, cheese and salt.
Chicken thighs dipped in egg mixture, then roll in cheese breadcrumbs.
Put on a plate, cover with wax paper or a plate and cook them at "Full power" for 4 minutes, then flip and bake 4 more minutes. If necessary, bring to readiness for the "Average power". Cover with foil and leave for a few minutes.
Vegetable mix (eggplant, carrots, zucchini, etc.) to cook, no defrosting on "Full power" 5-6 minutes. Drain excess water, add the yogurt, lemon juice, salt, spices, stir and heat another 30 seconds.
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