Description
A simple, economical and uncomplicated recipe, but it is non-standard, because with their secrets, which give it a taste charm. A delicious and quick option for lovers of potatoes. And in the feast and in the world, and as a side dish...
Ingredients
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Potatoes
500 g
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Onion
100 g
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Tomato paste
2 Tbsp
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Spices
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Water
250 ml
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Finely chop the peeled onions. Form doesn't matter. I cut thin half-rings.
Grease the slow cooker and the bottom of the bow to spread out evenly.
Potatoes clean. Cut into strips of medium size
Fold the potatoes into the bowl, season with salt to taste and add any spices to your taste (dried garlic, Basil, nutmeg, hot pepper...), mix Well. I added red chili pepper, Khmeli-suneli and adjika dry.
Spread the potatoes on onions. Not to stir!
Separately, mix water with tomato paste and pour over the potatoes. The liquid should cover the potatoes, not to swim. Water tomatoes you can substitute tomato juice, fresh or canned.
Set the mode CAKES for 60 minutes. After trying to signal the willingness of potatoes, may have to add a little more time. If the potatoes are ready - mix well and serve.
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