Pecan pie "Temptation"

Description

Aromatic, crisp, rich and bright chocolate pie. Yes the nuts! Well, how not to be seduced by a piece... Fans of nut cakes will love this cake appreciated.

Ingredients

Walnuts

180 g
Butter

150 g
Flour

220 g
Sugar

150 g
Chicken egg

3 piece
Cocoa powder

2 Tbsp
Leavening agent

1 tsp
Powdered sugar

5 Tbsp
Water

2 Tbsp
Lemon juice

0.5 tsp

Cooking

Nuts grind in a blender to a state of not very fine crumbs.

Butter (margarine) to melt.

Pour for chopped nuts, mix well.

Sift flour with baking powder and cocoa in a separate bowl, mix well.

The dry ingredients add the nuts and butter, mix well.

Beat eggs with sugar.

Pour the eggs with the sugar in the nut-flour mixture and mix thoroughly with a spatula or spoon. The dough is quite dense and thick.

The Cup multivarki grease with oil and lay out in her dough. Flatten. Choose the mode "PASTRIES", set time of 50 minutes (or bake in the oven at 180* 35-40 minutes)

The willingness of cake check wooden skewer. Put the pie on a wire rack to cool completely.

While cake cools, prepare the frosting. Powder to mix with water and heat over medium heat until complete dissolution of powdered sugar (5-6 minutes)

Pour in the lemon juice, stir, remove from heat and cool.

Pour glaze the cake. Decorate. If you do not want to prepare the glaze, you can simply sprinkle the cake with icing sugar or grated chocolate, or sprinkle crushed nuts, or...

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