Description
I live in the far East, as far as I remember, and mom prepared this recipe, and after it turned out that this beloved herring my husband. As soon as I got multivarka VITEK VT-4204 GY, the husband asked me to cook this fish. Try it - you will not regret. Besides, the dish is versatile, delicious hot and cold.
Ingredients
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Herring
2 piece
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Onion
2 piece
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Vegetable oil
50 ml
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Black tea
1 tsp
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Lemon
1 piece
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Water
100 ml
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Salt
-
Seasoning
-
Greens
Cooking
Take our herring I'll be in multivarka VITEK VT-4204 GY.
For this recipe it is best to take fat herring. Will immediately notice that you can also cook the mackerel.
Herring clean - cut off the head and remove the entrails. I have non-waste production - use and spawn and milt. Cut into pieces of 4 cm.
Onion cut into half rings.
In the bowl multivarki pour vegetable oil.
All the bottom put the chopped onion.
Lay the herring in a bowl multivarki. Sprinkle with freshly ground black pepper, salt, pour lemon juice.
Brew a strong tea. Filter.
Pour tea herring.
Choose the mode "Stewing", and put the time in 35 minutes. Close the lid.
After the beep herring ready.
You can eat at once - hot, as an appetizer or a main dish.
Can be served as a cold appetizer, garnished with greens and a slice of lemon. Bon appetit!
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