Bake the manna in multivarka will, therefore, to avoid excess moisture in the dough, the pumpkin should be cleaned of seeds, cut into pieces and bake in the oven until soft at a temperature of 150*C.

With each piece of the pumpkin to remove the pulp without peel and blend.

Mashed potatoes mix with semolina.

Add the vegetable oil and yogurt, mix well. Leave to swell for 10 minutes.

Beat the eggs with the sugar until fluffy state.

Add the sifted flour and spices, mix well.

Turn on slow cooker to "warm up" for 5 minutes, then the bottom of the bowl greased with butter, put the prepared dough, to install the program "Cakes" for 50 minutes. After the program ends to keep the manna in a slow cooker for 10 minutes with the lid closed, then to open it and give the manna to cool. To shift using a double boiler on the dish.