Description
I think pork is always a welcome dish on our tables. Many think it is difficult, you need a good piece of meat... far from it.
Ingredients
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800 g
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4 piece
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2 tsp
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2 tsp
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8 tooth
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4 Tbsp
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Cooking
- a piece of pork cut into slices 2 cm thick, but not to the end - chicken breast cut into 1.5 cm wide slices - RUB a mixture of spices and oil. - leave to marinate for a few hours Then take a piece of pork
- put the chicken steaks into cuts of pork
- firmly tied up with the rope for baking
-prepared pieces of meat put in the sleeve
- bake in the oven (first at high heat, so the meat until toward the middle, well warmed up... 15 min, then reduce heat and cook until tender... Time depends on piece of meat... Ready
Here's a piece in the section.
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