Onion cut into half rings, olives in three pieces, peppers cubes, large bread crumbs.

In a pan pour vegetable oil, add butter and sauté on medium heat onions, add the garlic, lightly fry (a couple minutes so that the garlic is not burned). Put the peppers with olives and olives, increase the fire stronger and fry, stirring constantly for two to three minutes. The pepper should remain crunchy. Slightly prisolit.

In a separate skillet, sauté bread crumbs in olive oil, add herbs and remove from heat.

Hard cheese and grate the cheese on a small grater.

To the fried vegetables add fried bread crumbs and pour half of the cheese, a mixture of peppers, remove from heat and stir

Vegetables to lay out on a dish and sprinkle other half of cheese and greens.