Description
Khachapuri prepare in an unusual way - cut pita rounds, proslaivaet their Merchant cheese MK "belebeyevskaya" with dill and fry on both sides. Turn out very tasty cheese khachapuri. Proslaivaet their cream cheese, cucumber and salted fish, decorate according to your taste and served to the table. The cake was very tender, cheesy, flavorful and delicious!
Ingredients
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Pita
2 piece
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Cheese
250 g
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Dill
1 coup
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Vegetable oil
3 Tbsp
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Cheese curd
300 g
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Coho
300 g
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Cucumber
1 piece
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Lemon juice
1 Tbsp
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Cheese
50 g
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Cabbage, red,
300 g
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Egg white
1 piece
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Avocado
0.5 piece
Cooking
Pita bread cut into 8 circles with a diameter of 20 cm.
250g cheese Merchant MK "belebeyevskaya" grate on a coarse grater.
Mix it with finely chopped dill, put on a round of pita bread.
To close the second circle on top of the pita to press. Top grease with vegetable oil.
Put the steaks into a greased pan and fry on both sides until slightly Golden brown.
In the end we will succeed 4 khachapuri, cools them.
250g cream cheese, mix with lemon juice and pour over each cooled khachapuri. 3 hachapuri put grated cucumber and salted fish. The top layer we will have not filled.
On top of the fish sprinkle with remaining cheese Merchant MK "experts".
Of red cabbage juice, I diluted a bit with water and put the boiled protein for 15 minutes for coloring.
1/2 avocado mixed with 50 g curd cheese with a blender into a homogeneous mass.
To assemble the cake, sides to fluff cream cheese.
Painted protein chop.
We decorate our cake. The son cut out the stencil with the logo MK "experts". On it I put a blue protein logo, and the avocado cream made the other decorations. Put in refrigerator for impregnation for 2 hours.
I hope that this cheesy splendor worthy of the logo MK "experts"!
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