Description

Honey cheese chocolate
My friend brought me from France is very simple, but extremely refined snack to blame. After tasting, I was struck by the meeting of all the flavors that we, girls, want from snacks to wine. It was a very tasty cheese in chocolate with pistachios. I decided to try to prepare this wonderful appetizer and it hasn't lost the taste for the French delicacy. The main thing - to choose a cheese of very good quality, and it is the Bashkir honey cheese here is a special highlight!

Ingredients

  • Cheese

    75 g

  • Dark chocolate

    50 g

  • Gelatin

    1.5 g

  • Water

    10 ml

  • Pistachios

    10 g

  • Basil

Cooking

step-0
Cheese Bashkir Honey MK "belebeyevskaya" cut into cubes 2x2 cm
step-1
Soak gelatine in water for 20 minutes. Grind pistachios, chocolate to break into slices.
step-2
Chocolate melt in a water bath, but do not boil, add gelatin and stir until dissolved, remove from heat.
step-3
On a skewer stick a cube of cheese and pour melted chocolate.
step-4
Sprinkle edges with pistachios and leave to harden in the refrigerator for 1 hour.
step-5
Decorate with Basil leaves (can be mint) and serve gourmet snack with champagne or wine. With the coming of the New year!
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