Description
My friend brought me from France is very simple, but extremely refined snack to blame. After tasting, I was struck by the meeting of all the flavors that we, girls, want from snacks to wine. It was a very tasty cheese in chocolate with pistachios. I decided to try to prepare this wonderful appetizer and it hasn't lost the taste for the French delicacy. The main thing - to choose a cheese of very good quality, and it is the Bashkir honey cheese here is a special highlight!
Ingredients
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75 g
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50 g
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1.5 g
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10 ml
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10 g
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Cooking
Cheese Bashkir Honey MK "belebeyevskaya" cut into cubes 2x2 cm
Soak gelatine in water for 20 minutes. Grind pistachios, chocolate to break into slices.
Chocolate melt in a water bath, but do not boil, add gelatin and stir until dissolved, remove from heat.
On a skewer stick a cube of cheese and pour melted chocolate.
Sprinkle edges with pistachios and leave to harden in the refrigerator for 1 hour.
Decorate with Basil leaves (can be mint) and serve gourmet snack with champagne or wine. With the coming of the New year!
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