Description
Pizza "birthday son." My son suddenly happened birthday. No, of course I remember when he was born, but to celebrate he wasn't going to, and then comes and asks: "Mommy, can to come see me friends? We sit down, drink Beers". Say: "but nothing!" "And do not have to!" - is responsible. Well, of course! 8 young, healthy guys with a beer and a bite to eat nothing... it is urgent to think of something! Well, of course! It is necessary to bake pizza! Even 2 pizzas! Enough for everybody! Run to the kitchen...
Ingredients
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3 cup
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1 cup
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20 g
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4 Tbsp
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1 piece
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2 tooth
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5 piece
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4 slice
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1 piece
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2 tsp
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100 g
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Cooking
Cook foods to the test.
Milk heat, dissolve the yeast in it, add 1 tsp of sugar and put in a warm place to rise.
Sift flour, add salt and butter, a little stir. Then pour approached the dough and knead soft pliable dough. Roll it into a ball, cover with cling film and leave in a warm place to rise. Meanwhile, prepare the filling.
Tomato cut into slices, mushrooms and garlic into thin slices, black olives - rings.
Pepper release from the stalk and seeds, cut lengthways into 6 pieces and then crosswise into strips. Ham and sausage cut into circles and then into small pieces.
Of this amount of dough I make 2 pizzas in shape with a diameter of 28 cm, but you can bake one big one - on a baking sheet. The dough lightly roll out, put in a greased form and hands to distribute it throughout the form. Hand issue low or fat side.
Coat the dough with the ketchup and put the mugs of tomatoes.
Scatter plates of garlic and mushrooms. Lightly sprinkle grated cheese, to bake the filling held together.
Put the ham and the sausage. Top evenly distribute the pepper.
To fill the pizza with grated cheese. There's the taste, maybe it will take more and 100 g from the Top to put the rings olives. Put the pizza in a hot oven. Bake for about 25 minutes. As soon as the edges and cheese is Golden, can a pizza take out. Put the pizza on the grate and cover with a cloth for 10 minutes, so it cooled slightly. Otherwise, you may get burnt pizza turns out very juicy.
Now the pizza can be cut into pieces and enjoy. Bon appetit! And I in the kitchen to cook the second pizza. This time with seafood!
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