To make the right cheese a uniform consistency required salt-hot filling monoblocs. The simplest thing in life is to synthesize sodium citrate (sodium citrate). In any capacity, able to withstand heat, ( preferably with high sides - it will be a lot of foam ) pour in water. When heated, the dissolved citric acid. Then remove from heat and add pinches of soda, stirring constantly. When the reaction is practically finished (the foam ceases to stand out) put the container again on the fire and bring to a boil. The reaction will take place until the end. Set aside. In a water bath melt the butter.

Add the grated cheese and sodium citrate. Continue to heat to 80-90 degrees.

We begin vigorously to mix.

Stir until smooth. You can add ham, greens and other fillers.

While hot, pour into a jar.

Let cool and spread on bread.