Description
So delicious, beautiful and fragrant oil. And most importantly - what a variety on the table! Help yourself!
Ingredients
-
Sour cream
2 Tbsp
-
Paprika sweet
1 tsp
-
Salt
1.5 tsp
Cooking
We need paprika ground.
Not red pepper namely capsicum.
Sour cream need a home, rural (in principle, in every major market for sale). Two full, heaped tablespoons of put in a deep plate.
Intensively knead the breastbone, a sour cream first, soften the cream...
Then begin to gather in clumps and stand out liquid - buttermilk. when the buttermilk will be too much means, stop whisking.
Be sure to ready the oil to rinse well under running water. Here's a piece turns out - just a couple of times to eat.
To the finished oil to put full heaped spoonful of pepper and salt (can not put).
Mix well until smooth.
Of course, it will be viewed crumbs paprika - but beautiful!
The longer it stands at room temperature, the more intense becomes the color!
Then put in the fridge and serve by the table. All a pleasant appetite!
OF COURSE, THE SAME CAN BE DONE WITH STORE-BOUGHT BUTTER! But just as interesting!
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